1. Peel potatoes and slice to thickness required.
2. Steep in cold water for 30 minutes to remove excess starch.
3. Drain well and dry.
4. Fry in hot oil 190C/375F for 5 minutes to blanche.
5. Remove from the oil and allow to cool for a few minutes.
6. Fry in hot oil 190C/375F for 5-7 minutes until golden brown as required.
7. Dry well before serving.

Cooking time 20 minutes